Yummy and Fast Pot Roast

Made this from a recipe I found on Pinterst.  It was great because I was able to get up and run at 6am, take a shower and get this in the crockpot and still make it to work by 8:30(on time I should add:)  When I got home from work  it was ready to eat!!

What you need: 

• 2-5 pound pot roast (any kind)  
• 1 envelope ranch dressing (dried)
• 1 envelope Italian dressing
• 1 envelope brown gravy mix
• Potatoes and Carrots
• 1 to 1-1/2 cup water

What you do: 

1.  If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 
2. Put Roast on top of vegatables. 
3. Sprinkle all 3 spice envelopes on top. 
4. Add the water. 
5. Cook on LOW for 6-10 hours until tender and veggies cooked through.